favorites of lately: San Francisco

20th century cafe5. 20th century cafe: a personality-driven cafe with the kind of old-timey pizzazz that effortlessly brightens the day. worth the trip, if only for coffee.

burma superstar4. burmese food (specifically Burma Superstar): how to have asian food while eating it too. nom nom nom nom nom nom nom nom.

bar concepts3. incredibly devout bar concepts: Smuggler’s Cove, Trick Dog, and The Interval are active examples of Bay Area bars with extraordinary talent to back serious passion. each is driven towards a honed vision, be that tiki or a 10,000 year Texan clock, and furiously toils to provide a premium product for mostly oblivious guests. perhaps this is the utopian dream all san diego bartenders unite in sharing. dare to dream, SD. there are many hurdles ahead.

zuni cafe chicken2. Zuni‘s chicken: standard chicken dishes are usually on menu to satisfy an expected protein requirement, often subjected to a more humdrum treatment in order to meet the lowest common denominator’s interpretation of edible cuisine. thus, when the staff recommends chicken, it’s worth mindful consideration. if the chicken dish is renowned city-wide, despite the noted hour of preparation required, there should be zero hesitation. may as well order two, lest you bathe in regret as we did when the first bout of delicious chicken was inhaled without another set to follow. these are the great risks we take as modern eaters in foreign lands.

state bird provisions1. state bird provisions: contemporary american dinnertime dim-sum. the only michelin-starred restaurant that’s expeditious and filling while also self-tailored and extremely fun. i would never hesitate to go again. please, invite me. i promise to keep the conversation brief but buoyant. PLEASE.

BONUS:

delfina pizza
pizza: delfina. showed up mid-day, post-lunch, unenthused and ready to abandon ship but left giddy and delightfully overstuffed. the pizza is straightforward and delicious, just as pizza should be.

wine: half glasses at state bird (not pictured). as the food parade marched forward, all manner of extravagance was met with half-glass pours of whatever my whimsy saw fitting. extreme indulgence is especially exciting when the final tally doesn’t shock the wallet. experiences like these make me hungry for more. let’s go now. like now. guys, i mean now.

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