Week 37: Mystery Ingredients – White Peach, Sweet Corn, Basil & Mascarpone Pizza with a Blackberry Gastrique

For this week’s challenge, I failed to internalize the instructions properly. Having never seen the two shows cited as examples, Chopped and Master Chef, my mind went to the one “mystery ingredient” show I was familiar with: Iron Chef. Thus, I told my chooser to pick just one ingredient for me to build my flavor profile from. He chose white peaches.


When asked why he chose white peaches when I had taken him to a grocery store cherished for their diverse produce section, he responded, “Dragon fruit? Too showy. Star fruit? What the fuck is that anyway? There is no season for love, Victoria, but there is for peaches.” How could I argue with that? Peaches it is.


To complement the summery sentiment established in the choice of mystery ingredient, I decided to make a blackberry gastrique, a trick I picked up in a previous challenge pizza, and charred sweet corn.


The white corn was a delightfully subtle addition.


The whole of the ingredients included a shredded mozzarella base with a couple additions of mascarpone.


The pie was finished with chiffonade basil leaves and almond slivers.


The choice of wine was not showcasing the same level of sweet summer flavors as the pizza but still offered some refreshing qualities to the experience. Overall, a moderately sweeter style of Chenin Blanc would have been preferred but this pairing wasn’t a complete failure as the whole of the evening was quite enjoyable with many thanks to the tasty components involved.

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