Week 50: Umami – Mushroom Parmesan Pizza

I’ve been hoping for a pizza assignment like this since I first began this challenge. Umami is an attractive force in my food world with tomatoes ruling the majority of my cravings. While tomato finds its way into the sauce here, mushrooms are the focal point of this pizza.

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Shiitake and crimini mushrooms, while making up the whole of the toppings, remain just a portion of the umami bomb that was dropped.

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Tomato snuck in with a hearty rendition of my usual sauce. Parmesan was shaved over top.

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Oh and then a quick spritz of black truffle salt, a drizzle of white truffle oil and then a dash of MSG just for kicks.

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Fearing another salt overload as seen in last week’s pizza, I added a moderate amount of salt and chose to apply truffle salt to each individual slice.

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Then I ate the whole pizza.

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With a good burgundy nearby, this is not a difficult feat.

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Week 47: Czech – Kulajda white pizza with potato, dill & mushroom

For this week’s Czech-inspired pizza, I opted to turn a classic Kulajda soup into a tasty potato and mushroom pizza pie.

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Potato, mushrooms, caraway and dill provide the majority of the flavor and texture, making up the base of the pizza. The egg comes later.

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The potato was peeled and diced into small cubes.

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After boiling the potatoes with caraway seeds and bay leaves, cream and flour are added to create the white cream base that would normally make the base of the soup.

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Sour cream was there too.

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The creamy potato base was topped with mushrooms and a sprinkle of mozzarella before getting a big 550 degree smooch from the oven.

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Meanwhile, an egg was poached stovetop and then placed in the center of the pizza after being pulled from the oven.

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To pair, 2013 Ottoventi Bianco, a Sicilian white wine featuring a refreshing blend of Catarratto, Grillo and Zibibbo. With the pizza, this wine provided a delightful backdrop of tangerine and yellow apples. This wine had a zingy little personality without being too much of a thinker.

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The pizza was pretty alright, to0. With the wine, it was the tits.